A hint of chilli gives a gentle kick and breadcrumbs give a lovely texture to this simple meal

A flavoursome pasta dish with fried eggs

Credit : Haarala Hamilton and Valerie Berry

Diana Henry

The Telegraph's award-winning cookery writer

Diana Henry is the Telegraph’s much-loved cookery writer. She shares recipes each week, for everything from speedy family dinners to special menus that friends will remember for months. She is also a regular broadcaster on BBC Radio 4, and her journalism and recipe books, including Simple and How to Eat a Peach, are multi-award-winning. A mother of two sons, Diana can satisfy even the fussiest of eaters.

See more

Published 21 May 2026 9:17am BST

A great pasta recipe that still feels hearty and filling thanks to the addition of fried eggs.…