#Tbsp
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Something crunchy, something sharp, something sweet: Sam and Sam Clark’s autumn meze recipes
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Cider-Braised Sausage and Lentils
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From Alwar’s Chinese carts to stardom: Chef Ajay Chopra’s story
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Pacific lime roast chicken
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Roast Catalan chicken with honey and cumin
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Baked sausages with apples and onions, and cheddar mash
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Spaghetti with fried eggs, peppers, chilli and breadcrumbs
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Tinned tomato risotto
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Baked sweet potatoes with honey-roast feta, olives, beetroot and mint
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Fennel, courgette and pickled red onion salad with feta
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Piadina, Italian flatbread
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Artichoke, broad bean and shallot salad with saffron dressing
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Rye berries and leeks with walnuts, dill and egg
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Sheet-Pan Shawarma-Spiced Chicken
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Chicken with smoky chipotle and peppers
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Soy-sesame-honey chicken
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Roast chicken thighs with tomatoes, fennel seeds, chilli and honey
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