Chris Morocco
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🌐 bonappetit.comSource
A luxurious union of silky broccoli rabe, chile-flecked sausage, garlic, and curvaceous pasta—ready in about 30 minutes.
🌐 bonappetit.comSource
No canned soup here. Just fresh green beans, deeply browned mushrooms, garlicky Parmesan cream sauce, and a heap of crispy fried onions.
🌐 bonappetit.comSource
Roasted tomatillos, green chiles, and a swirl of cilantro brighten this hearty chicken stew. Don’t hold back on the toppings.
🌐 bonappetit.comSource
The best apples for baking hold their shape in pies, cakes, and crisps. Here are eight varieties we recommend, plus tips for choosing the right ones.
🌐 bonappetit.comSource
All the buttery, velvety mashed potatoes you want, none of the last-minute mashing.
🌐 bonappetit.comSource
Silky set whites, runny yolks—this method makes poached eggs easy.