Menu

This is about 20 lbs of corn from a 50 foot double row that I shelled by hand. It's been in the freezer for a month (I forgot about it) to kill bugs. I'm letting it warm up and the surface dry to grind into grits.
📰

This is about 20 lbs of corn from a 50 foot double row that I shelled by hand. It's been in the freezer for a month (I forgot about it) to kill bugs. I'm letting it warm up and the surface dry to grind into grits.

Reading 0:00
15s threshold

I moved to Illinois a little over a year ago and my godfather in South Georgia that grew and ground grits lost his farm right around the same time I moved. I took matters into my own hands. Going to grind them this weekend.…

Anonymous readers can preview up to 1024 characters here. Log in to unlock the full article once ingest succeeds.