Soft Molasses Cookies Recipe | Cook the Book

5.0

(4)

25 Reviews

The flavor is unbeatable—rich and earthy with molasses and just the right hint of warm spice from the cloves and ginger.

By Caroline Russock

Caroline Russock Caroline Russock is a writer who splits her time between Philadelphia and the Caribbean covering food, travel, leisure, lifestyle, and culture. Her writing is featured in PhillyVoice, Eater, Eater Philly, Serious Eats, and The Tasting Table.

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Updated on November 6, 2026

Credit: Stock: Foodcollection / Getty Images

Why It Works

Molasses lends both sweetness and an earthy richness that’s complemented by cloves and ginger.

Using a tablespoon scoop to measure out the dough makes consistent, well-sized cookies that cook evenly.

Rolling the dough balls in sugar before baking gives each cookie a sparkling finish.

While surveying the many cookies I have baked this week, it occurred to me that they all fall into the crisp, crumbly, and crunchy camp of…