This month, we’re going big on flavor. The markets may not be bursting just yet, but we can still lean into bakes that pack a major punch. These include a flaky pastry with a hidden filling of vibrant guava; citrus-laden blondies; and the cheesiest sourdough loaf possible.

Photography by Patrick Marinello; food styling by Yekaterina Boytsova

Supersize your pretzel .

1) Giant Jalapeño Pretzels

These super-sized pretzels were made for sharing and are even more fun to make with a helper or two. Their interiors are soft and fluffy, while the chewy crust makes them perfect for tearing and dipping into cheese sauce.

Get the recipe: Giant Jalapeño Pretzels

To make this recipe, you'll need: Bread Flour

If you like this recipe, you may also like: Jalapeño-Cheddar Pull-Apart Bread , Stuffed Pretzel Bites

Photography by Patrick Marinello; food styling by Yekaterina Boytsova

Your blondies are missing lemon.

2) Chewy Lemon Blondies

Don’t underestimate the humble blondie.…