Calling on help from experienced bakers! I’m attempting to make my great grandmothers rolls for thanksgiving this year as she passed away past year. She never followed a recipe - just eyeballed everything - but she wrote one out for me before she passed. Does this recipe look about right? I’ve attempted them before and they turned out dense. Is there certain tricks or order/sequencing to add to mixing it so this doesn’t happen again? Open to any and all help I can get! They’re the greatest rolls I’ve ever had when she makes them and would love to take on the tradition for my family.

I’ve attached some pics when we made it with her that shows texture