An Olive Garden server in Fayetteville, Georgia, is at the center of a viral workplace controversy after she was fired one day after a customer left what appeared to be a $700 tip. According to The Daily Dot , Brook Skyes received the unusually large gratuity from a customer on May 31. Skyes’ mother, Buni Williams, said management informed Skyes that the tip could not be processed immediately and instructed her to enter a zero on the tip line until the payment could be verified. The situation became more complicated when, according to Williams, different managers provided different timelines for the review process. One reportedly estimated that the verification would take 1 to 2 days, while another suggested it could take as long as 120 days. Williams said her daughter became upset after receiving what she described as unclear information about when—or whether—the money would be released.…