Vegetable Beef soup:
6lbs ground beef
3 large onions
1.5 heads celery
12 carrots
1.5 heads garlic
3 x 28oz cans diced tomatoes
12 ears corn
4ish pounds potatoes
2ish pounds green beans
3 cans baby peas
3 cans lima beans
1 head of cabbage
Lots of stock - mix between homemade and store bought

Seasoned with some amounts of:
Salt/pepper
Red pepper flakes
Mustard powder
Paprika
Worcestershire
Soy
Tomato paste

Also added herb satchels to each pot with fresh:
Thyme
Rosemary
Sage
Parsley
Halved jalapeños with seeds