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We Tested 27 Stainless Steel Skillets—4 Were Sear-iously Good

Two of our longtime recommendations come from All-Clad and Tramontina.

By Daniel Gritzer

Daniel Gritzer Daniel is the editorial director of Serious Eats, where he leads the site's editorial strategy and oversees everything from recipe development to articles on food science, cooking techniques, and more. He's a former food editor at Food & Wine and has cooked in New York City restaurants.

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and Riddley Gemperlein-Schirm

Riddley Gemperlein-Schirm Riddley Gemperlein-Schirm is the associate editorial director for Serious Eats.…