Donna Currie
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🌐 seriouseats.comSource
It’s a funny name, and it’s a fun loaf of bread. I don’t know what it is about pull-apart loaves, but they invite nibbling. People who would normally eat one slice of bread often find themselves unable to resist pulling off just one more little bit. And then one more. And then th
🌐 seriouseats.comSource
Bread snob that I am, there are times when all I need is something simple. Something that can be made quickly. But even when I’m in a hurry, I’d prefer that the resulting bread isn’t completely bland. Sometimes that means I’m a little more generous with flavor enhancers. Like but
🌐 seriouseats.comSource
🌐 seriouseats.comSource
These biscuits aren’t dessert-sweet but you can taste the richness of the honey. They’re not so sweet that you couldn’t eat them with dinner or breakfast, or slathered with peanut butter.