Did the focaccia variation from the ciabatta recipe in King Arthur's Baking School cookbook. Topped with some basil-butter-olive oil mixture I had in the freezer. First time making focaccia in cast iron and it turned out pretty well!…
I have been playing with ciabatta and artisan bread for a year or two now, making buns and bread sticks, but I made my first artisan loaf in a Dutch oven! It turned out soooo good.…