


Speedy creamy fettuccine with lemon
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Asparagus, peas, radishes and burrata salad with anchovy-pistachio dressing

Paccheri pasta with tomato sauce and ricotta

Asparagus and ricotta on toast with warm ’nduja
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Chorizo and pepper ‘remembered rice’

Spaghetti with crab, prawns and roast tomatoes

Summer strawberry and elderflower cake
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Brazilian-style fish with chilli and coconut
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Café Cecila’s hake, romero peppers and aioli

Chocolate and caramel-hazelnut cake
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Turkish-spiced griddled chicken with hot green relish
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Pilaf of aubergine, cauliflower and dates with harissa yogurt

Asparagus tart with goat’s curd, leaves, radishes and flowers

Lemon thyme yogurt cake with lemon icing

Salad of roast tomatoes and fennel with preserved lemon

Toad-in-the-hole with leeks and cheese

Pink grapefruit and basil ice cream
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Rhubarb, marmalade and rosemary cake
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Roast chicken with dill and leeks
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