A vibrant, spicy green relish gives griddled marinated chicken delicious depth

This recipe works just as well with lamb, fish or even roast vegetables

Credit : Haarala Hamilton and Valerie Berry

Diana Henry

The Telegraph's award-winning cookery writer

Diana Henry is the Telegraph’s much-loved cookery writer. She shares recipes each week, for everything from speedy family dinners to special menus that friends will remember for months. She is also a regular broadcaster on BBC Radio 4, and her journalism and recipe books, including Simple and How to Eat a Peach, are multi-award-winning. A mother of two sons, Diana can satisfy even the fussiest of eaters.

See more

Published 30 April 2026 3:43pm BST

This is a great relish – everybody loves it. I know a few people who keep it in the fridge and eat it straight from the bowl.…