#RecipeSugcthReadEd1

This classic Austrian dessert of tender apples and raisins stuffed inside a flaky dough is simpler to make than meets the eye. All it takes is a paper thin unleavened dough and a clean cloth to roll it with.…

A one-bowl coffee cake that's tender and tangy thanks to Greek yogurt, with a crumb topping that can be made ahead of time.

Slather a slice of brioche with orange marmalade and fragrant almond cream, top it with sliced almonds, then bake it for a breakfast that tastes just like an almond croissant but takes much less time to make.