#Scrambled

Ina Garten says ricotta is the key to perfect scrambled eggs, creating a custardy texture. She serves them on toast with chives, Parmesan and red pepper flakes.

For Elizabeth’s version, I weakly turned the eggs in the bowl with the stunned limpness of someone facing a looming prison sentence.

From Nypost RSS Feed: Hotel guests vow never to eat free breakfast again after learning how buffet scrambled eggs are made: ‘What the f- -k is that?’