[pro/chef] Philly Cheesesteak on a homemade roll made with shaved ribeye, onions & peppers, Cooper Sharp, and provolone (a little mayo on the roll too)
We’re testing out some new roll recipes and I had some Bear Creek Farms rib loins we were breaking down into steaks so we shaved some thin in the slicer and threw these together.…
I’ve had this style of beef at a few places with large catering involved. Beef that is shaved thin, seems to be slow cooked in a gravy, sometimes with mushrooms. It is fall apart tender and I love it. Anyone know how I can make it?
![[pro/chef] Philly Cheesesteak on a homemade roll made with shaved ribeye, onions & peppers, Cooper Sharp, and provolone (a little mayo on the roll too)](https://preview.redd.it/whuo9u29heyg1.jpeg?auto=webp&s=a59af44bf29c6c34ba8e397cc389da2a507584d9)
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