Thought I bought baby back ribs for game day and realized only on smoke morning that I had four racks of St. Louis style spare ribs… so we audibled our timing a bit and they turned out great!

5.5 hours on the big green egg. Roughly 3 hours unwrapped, 2 wrapped tightly in foil, and 30mins unwrapped for the sauce to set.

Full recipe and tracking the Pit Pals app!

https://apps.apple.com/us/app/pit-pals/id6781048336