Very busy week coming up in college so I made these boring but filling lunches.

10oz Chipotle chicken breast
135g jasmine rice in chicken broth
8oz frozen broccoli

855 cal

Chicken:
Put into slow cooker with Chipotle peppers, chicken broth, lime juice and ground cumin. Cooked for 4 hours on low then shredded.

All I do for the broccoli is just put 8oz of frozen florets into a container before I leave in the morning with a little salt then steam them in the microwave at school. I’m pretty happy with this method but if yall have any others, I’d love to know!