Elegant, light and delicious, this raw fish dish makes for a perfect starter or sharing platter

'Put dots of roe on both fish – then scatter on the sliced radishes,' writes Diana Henry

Credit : Haarala Hamilton

Diana Henry

The Telegraph's award-winning cookery writer

Diana Henry is the Telegraph’s much-loved cookery writer. She shares recipes each week, for everything from speedy family dinners to special menus that friends will remember for months. She is also a regular broadcaster on BBC Radio 4, and her journalism and recipe books, including Simple and How to Eat a Peach, are multi-award-winning. A mother of two sons, Diana can satisfy even the fussiest of eaters.

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Published 17 April 2026 1:14pm BST

This looks beautiful and is, of course, very light. You can use smoked salmon instead of smoked trout but the trout is a lovely colour and the flavour is more delicate.…