Today was their first day ever open to the public. I think their “Grand Opening” is next week. Their food was great! I kind of let the spirit take over when I ordered, and ended up with pretty much everything but pulled pork. The beans and Frito pie were great. The street corn wasn’t bad but I’d try one of their other sides next time.

I’d definitely get there early. The line was super long when I left at 11:45