I love this bread so much and you guys deserve to enjoy it too:
Everything bagel with a green onion cream cheese filling
Dough:
4 cups all purpose flour (I use unbleached)
2 1/2 tsp instant yeast
2 tsp salt
2 cups warm water (I usually add a little more more after it’s mixed, I like a sticker dough)
2 tbs olive oil
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Toppings (measurements to your liking):
Mozzarella
Bacon bits
Green onions
everything bagel seasoning
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Cream cheese filling:
1 block cream cheese
Green onions
Garlic salt
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Directions:
Combine flour, yeast, water and salt in a bowl. Mix.
The dough should be sticky once mixed, add olive oil and mix again. Cover with plastic wrap and leave it to rest
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About 2 hours later (or once the dough has doubled in size, I sometimes leave it for 4-5 hours just because) transfer dough to 9x13 baking dish. (I use parchment paper & a thin coat of olive oil too)
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Sprinkle mozzarella on top and fold in the cheese with your hands.…
