I'm getting married this weekend and we had a family friend smoke us some BBQ and he normally has a food truck, but he ended up having a medical emergency and won't be able to make the event, so now we have large tubs of meat in a fridge ready to go. What's the best way to reheat the meat to make it good for the wedding without ruining it? We have chafing dishes to keep it warm once it's up to temp, but we have to get there first. The wedding is on a family farm so we do have access to stoves and stuff.