This week’s hit recipes ladled up satisfying soups. There was a comforting pozole verde with tender shredded chicken that, as one reader put it, “changed my brain chemistry.” Also, a toasted orzo number that stays al dente in the fridge so you can enjoy it all week long. The list also included some dazzling pies, like this caramel apple one with a generous dose of bourbon, and a cranberry knockout, with billowing clouds of torched meringue. Fork, please. Scroll down for the most-saved recipes on Bon Appétit this week.

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