This was one of my favorite breads growing up, but I’ve moved away and can’t easily find it anymore. I haven’t had it in years, so I finally decided to try making it myself!

I had a couple of hiccups along the way (wrong yeast and forgetting to lower the oven temperature for the first part of baking), but they turned out surprisingly well! I felt like I was starting to get a better hang of it as I went. Not bad for a first attempt!

*The crumb shot is from the next day.

Recipe: [King Arthur Baking - Dutch Crunch Rolls]