Offset, apple wood, about 4 hrs at 250F, came out super juicy.

Not shown here is the 30 mins in the oven to crisp skin (didnt work that well).

Rub was limes, bird eye chili, vinegar, onyo, paprika, oregano, garlic blended with pork fat trimmings. the trimmings makes the rub into a thick but spreadable paste. the rub is placed under and ontop of the skin and the fat melts, basting the bird.

Yes- its "peri peri" inspired, quotes because someones already to jump up your butt because you didnt use a type of peppercorn that grows only on a south easterly Andean cliff face