1 - Pork Tsukemen at Ramen Kanetora in Fukuoka- best chashu ive ever had. Not the big slice but in the broth theres these thick chunks that are heavenly.

2 - Tori Niboshi at Ramen Jazzy Beats in Tokyo - cappucino style broth with just the right amount of fishiness.

3 - Iekei ramen from Ichinari Nisseki in Fukuoka - first time trying iekei style and im converted. Deceptively simple looking bowl that packed a punch.

4 - Clam Shoyu bowl at Menya Kiyo in Nagoya- really delicate and delicious.

5 - Shio Yuzu ramen from Afuri in Tokyo - super fragrant and light