Liz Cook
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My Grandmother’s Vintage Kitchen Gadget Makes Vegetables Crunchier, Crispier, and Better for Dipping
🌐 seriouseats.comSource
Crinkle-cutting isn’t just for fries. Those wavy blades add crunch, grip, and sauce-holding magic to everything from carrots to pickles. Here’s how (and why) to make your food a little more corrugated.
🌐 bonappetit.comSource
The Paris of the Plains has great French food, a Taco Trail, and so much more. Here's where to eat in Kansas City.
🌐 bonappetit.comSource
Kansas City will host six World Cup games in June and July of 2026—but year-round, the Midwestern city's unique blend of the old and new draw travelers.