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Perry Santanachote

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0 karma0 postsjoined 6 months ago

🌐 seriouseats.comSource

Potatoes can turn green and potentially toxic when exposed to light. We spoke with an expert to find out what precautions can be taken when encountering green potatoes.

5 days ago

🌐 seriouseats.comSource

Here's how to identify a perfectly ripe melon using touch, smell, sight, and sound.

5 months ago

🌐 thekitchn.comSource

From Thekitchn RSS Feed: The 15-Minute Asparagus Side I Always Have in My Back Pocket

6 months ago