#Asparagus

Turning a classic mushroom risotto into a mushroom and asparagus risotto is as easy as it sounds: just add asparagus.

Food critic Bethany Jean Clement loves asparagus in an arguably extreme way — here are her picks for tasting it this spring at local restaurants.

From Theguardian RSS Feed: How to save asparagus trimmings from the food-waste bin – recipe | Waste not

Asparagus, but maybe not as you know it: stir-fried with coconut, mustard seeds and curry leaves, and tossed with tamarind, chickpeas and pomegranate

From Theguardian RSS Feed: Fears for spears: how to cook asparagus without blanching | Kitchen aide

From Reddit - r/todayilearned: TIL that if left unharvested, asparagus can grow up to 11ft, and will fruit red berries that are toxic to humans.

From Thekitchn RSS Feed: The 15-Minute Asparagus Side I Always Have in My Back Pocket

This easy sheet-pan chicken dinner pairs crisp thighs with asparagus, radishes, and a roasted lemon vinaigrette for a bright, springy meal.

Our most popular recipes this month included strawberry rhubarb pie, cottage cheese caramelized onion dip, and gochujang chicken stir-fry.

Smoky chorizo, crispy fried eggs and spring asparagus make this a delicious midweek meal

For a quick, fresh dinner this fish dish, starring asparagus, mushrooms and peas, is a total winner

This Creamy Asparagus Chicken is an easy skillet dinner made with golden pan-seared chicken, tender asparagus, garlic, lemon, and a silky cream sauce.

This 12-minute dinner features flaky salmon and delicate asparagus paired with a zippy mustard sauce. Just wrap them all up in a foil-parchment packet and bake.

This easy spring toast layers white beans and sautéed asparagus in chimichurri over ricotta on toasted sourdough for a fresh, satisfying meal.

Down the street a ways, there is a parking strip by a soccer field. A half-block long and about 2 feet wide, a wedge of life bounded by concrete, i

A notoriously fibrous spring vegetable, raw asparagus can actually become tender and juicy after a little whacking and marinating.

Shaved into salads, roasted until crisp, or tossed with pasta, these asparagus recipes make the most of spring’s star vegetable.