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Eating eggs could cut Alzheimer’s risk by 27%
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Eating eggs could cut Alzheimer’s risk by 27%

ScienceDaily·6 months ago
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Eating eggs might do more than just start your day—it could help protect your brain. Researchers found that people 65 and older who eat eggs regularly have a significantly lower risk of developing Alzheimer’s disease, with daily or near-daily consumption…

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