Smoked these over the weekend. Dry-rubbed with no binder and smoked at 225. Started for 3 hours with an apple juice spritz uncovered, then wrapped in foil for 80 minutes with butter, honey, brown sugar and some more rub.…
Rubbed with Whiskey Bent bbq “The Rocks” then smoked a few hours at 225\* over oak and pecan until bark developed. Finished them at 275\* in a bath of Wagyu beef tallow. Easy to make and delicious AF.
