Been smoking on my ugly drum smoker for a few years now, mostly ribs and shoulders with a Memphis dry rub over hickory, and I end up with a good pile of trimmings every time I break down a shoulder.…
Offset, apple wood, about 4 hrs at 250F, came out super juicy. Not shown here is the 30 mins in the oven to crisp skin (didnt work that well). Rub was limes, bird eye chili, vinegar, onyo, paprika, oregano, garlic blended with pork fat trimmings.…