I got This Great wooden Baking Frame as a Present and wanted to share my happiness with you guys.

I made as a first Bread A classic Austrian Rhyesourdough bread with 80% Rhye and 20% Wholewheat.

Before you start baking with a frame like this you need to season it like a Cast iron. Still the Bread sticked a little bit, I am going to do a second seasoning.