#Chickpeas

Eating more beans, lentils, chickpeas, tofu, and other soy foods could be a surprisingly powerful way to fight high blood pressure. A major analysis of studies from around the world found that people with the highest intake of legumes were 16% less likely…

Asparagus, but maybe not as you know it: stir-fried with coconut, mustard seeds and curry leaves, and tossed with tamarind, chickpeas and pomegranate

Researchers successfully grew and harvested chickpeas in simulated moon dirt—with a little help from worm poop and a beneficial fungus. However, they're still testing whether the legumes are safe to eat

From Theguardian RSS Feed: Moussaka, a chickpea soup/stew and homemade vienetta: Georgina Hayden’s Mediterranean party – recipes

Scientists have grown chickpeas in simulated moon soil, offering a promising step toward farming on the lunar surface.