Ashlie D. Stevens
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A food editor’s go-to buys for quick flavor, from frozen chicken cutlets to saucy canned beans
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As stores embrace algorithms, the cost of groceries is becoming a question of whom — and what — we trust
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Miso butter, crispy lemon-panko crumbs and one head of cabbage make a weeknight side worth repeating
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Airbnb's latest cleaning rules reignite an old question: Who handles the housework when a vacation feels like home?
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The backlash against tipping is loud. Restaurant gratuities are holding steady. What are diners really mad about?
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Ahead of the midterms, voters in both parties fear recalls but split 40 points on oversight
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Three pots, an unreasonable number of toppings and one very good excuse to gather
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From Salon RSS Feed: The gentle 15-minute kitchen reset that makes a difference