#RedditCooking

This is my 5th year hosting thanksgiving and while I feel like I cook a really solid main meal/desserts, I really struggle with appetizers and need ideas! For context I do a very traditional meal.…

How much stock are you all getting once you’re done? I started this morning with 13lbs of beef bones, oxtails, and knuckles in 10qts of water.…

Please help me. I think I added too much rock sugar. It’s so sweet. Been simmering for one hour. Haven’t added the fish sauce yet. How do I make it less sweet? submitted by /u/sunnypeach22 [link] [comments]

i like using multiple flavor packets when i make my ramen, so i'm looking for a sauce recipe that i can use instead of using the packet so i can save that packet for another batch.…

I’m not sure how to title this, but today I was at a small gathering where we were making pizzas together. Pizzas were continually being prepped, cooked, and eaten and it made for such a casual social evening.…

Hi all, I've been curious about finding a low sodium soy sauce that isn't sweet. Something with a little more oomph than Kikkoman if possible. I don't mind the LKK supreme authentic, but the Pearl River Bridge (low sodium) was super sweet.…

Help settle a debate between me and my wife. We have a nonstick all-clad skillet. My wife has been known to put metal pans on top of this skillet for storage (eg. putting a small stainless steel pot on the surface of the nonstick skillet).…

Hi everyone I'm a 29 year old female who hardly ever eats fish (fried in particular, when I was a young girl my grandmother fried fish but I could see the skin and that threw me off from eating fish for a while), long story short I want to explore trying…

I recently moved to a developing country where access to potato chips is sometimes difficult, and the few options available offer very limited flavours. Good snacks in general are hard to come by. I'd love to start making my own chips in batches.…

When I was like thirteen I remember a family gathering where my grandpa took a bunch of stew ingredients (carrots, beef, onions, etc) and put them in these net mesh bags, and boiled them in this gigantic pot, and boiled them for quite a while.…

I've just heard on my favourite food podcast (Gastropod) that blackcurrants (no, I don't mean blackberries, bilberries, cranberries, etc) are barely known in the USA.…

i’m looking for something that’s meatless because my stomach can’t digest it anymore. i also need superrrrr quick recipes lol im talking under 15 minutes. usually when i get home im asleep. i’m open to any cultural recipes too!…

I love salt and vinegar chips and I just thought of how it may taste as a mashed potatoes flavor, can someone let me know and give me their recipe if it’s good please? submitted by /u/Sharp_Athlete_6847 [link] [comments]

Has anyone ever tried flavoring the cooked egg white "shells" of deviled eggs before filling them? I don't love the blank flavorless whites, and was thinking of trying to let them soak in a sweet pickle brine for a few hours, then drying them before…

Hi! I am making a basket for my brother for Christmas consisting of sandwich ingredients. I’m wondering if anyone has holy grail shelf stable finds. Bonus points if I could find it at Walmart, Target or on Amazon. TYIA!…

We have pan fried steak about once/week. Usually garlic Parmesan crusted. Same with bone-in pork chops. We are not wine drinkers at all. Any recommendations to use? submitted by /u/makromark [link] [comments]

I have for 45-50 years. Currently I use champagne vinegar, vegetable oil. salt, white pepper. Tabasco, whole egg plus a yolk. Tarragon, thyme, granulated garlic and onion and mustard with seeds. submitted by /u/Mojak66 [link] [comments]

I made pao de queijo (Brazilian cheese bread) and the texture and appearance came out perfect but I don’t like the flavor. I used Kroger’s powdered 5 cheese blend (1 cup) and 2 cups of pre-shredded mozzarella.…

I made a pasta ovendish with cauliflower, broccoli and some garlic but the garlic flavour is far too sharp. It's only three cloves for five portions but the recipe said to put them in raw and very finely chopped. Maybe I made them too fine.…

If you host guests around Christmas or other major holidays, what are some of your go-to meals for breakfast, lunch, or dinner? My household is a very "fend for yourself" group at breakfast and lunch, so I'm not used to having something organized in…