#Peas

Come spring, it helps to keep the fridge stocked with the season's best produce, already blanched, chilled, and at the ready. Here we combine sweet peas, grassy asparagus, green fava beans, crisp snap peas, and broccolini, along with some peppery arugula,…

One of my favorite things to do to sugar snap peas is to quickly pickle them in a gingery, barely sweetened brine. These refrigerator pickles keep their crunch and are wonderful served with open-face sandwiches or chopped and tossed with grain salads.

From Theguardian RSS Feed: Lamb with peas and broad beans, caponata and vignarola: Conor Gadd’s recipes for Italian-style spring vegetables

From Theguardian RSS Feed: David Gingell’s recipe for roast chicken with braised peas and lettuce

From Theguardian RSS Feed: Rachel Roddy’s recipe for spring chicken thighs with spring onions, mint and peas | A kitchen in Rome

The location of Pete’s Jamaican Restaurant initially might take you out of your comfort zone. However, based on the large number of people coming and going for takeout and the few who dine in; it should not be considered a deterrent, but an adventure…

Make this refreshing soup on days when it’s too hot to cook but you fancy something light

From Telegraph RSS Feed: Pea pancakes with salmon fillet, crab and herb crème fraîche

This classic Greek arakas—peas braised with potatoes, carrots, and tomatoes—is an easy one-pot side dish that’s make-ahead friendly and perfect for spring.

Celebrate spring with our best pea recipes—sweet peas, sugar snaps, snow peas, and a few spots where frozen peas can happily stand in.

Our editors are using a bag of frozen peas to make a spring carbonara, satisfying samosa-dillas, Japanese soboro don, and more.